Thick and rich chili with an ingredient that might surprise some...a little sweetness to balance the tomatoes, and it's not sugar. You don't have to share your secret...and we won't tell either!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
- Add beans, diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
- Garnish with shredded cheese.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 23.2 g, Cholesterol 18.6 mg, Fat 3.8 g, Fiber 6.1 g, Protein 11.9 g, SaturatedFat 1.2 g, Sodium 744.7 mg, Sugar 5.6 g
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