CLASSIC STEAK KABOBS RECIPE

Classic Steak Kabobs Recipe image

Grill up this Classic Steak Kabobs Recipe at your next summer BBQ. There's a reason this steak kabobs recipe is a summer grilling classic. Actually, there are a few: the flavor, the ease of preparation... and did we mention the flavor?

Provided by My Food and Family

Categories Home

Time 50m

Yield Makes 4 servings.

Number Of Ingredients 4

Ingredients

1-1/4 lb. boneless beef top sirloin steak, 1 inch thick
3/4 cup A.1. Classic Marinade
2 medium green or yellow bell peppers, cut into 1-1/4-inch squares
8 baby portobello or button mushrooms

Steps:

Meanwhile, cut steak into 1-1/4-inch pieces. Place steak, mushrooms and peppers in resealable plastic bag. Add marinade; seal bag. Refrigerate 30 min. to marinate.
Preheat grill to medium heat. Remove steak and vegetables from marinade; discard marinade. Alternately thread steak, mushrooms and peppers on skewers.
Grill 10 min. for medium doneness, turning occasionally.

Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g