Red Cooking Wine is the secret ingredient in this classic chili recipe.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, brown ground beef with onions; drain.
- Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
- Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 37.4 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 11.8 g, Protein 28.5 g, SaturatedFat 7.1 g, Sodium 1445 mg, Sugar 10.6 g
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