MEXICAN GUACAMOLE

Mexican Guacamole image

My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.

Provided by David Wright

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 3

Number Of Ingredients 8

Ingredients

3 avocados, peeled and mashed
1 red onion, minced
1 red bell pepper, chopped
½ yellow bell pepper, chopped
1 green bell pepper, chopped
1 fresh jalapeno pepper, chopped
⅓ cup chopped fresh cilantro
1 lime, juiced

Steps:

In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.

Nutrition Facts : Calories 371.1 calories, Carbohydrate 28.9 g, Fat 29.8 g, Fiber 16.6 g, Protein 5.7 g, SaturatedFat 4.3 g, Sodium 21.6 mg, Sugar 6.5 g