I got this from a favorite brand names recipe site and have been making it about once a month. My family loves it and usually so does everyone else I make it for. It is definitely a comfort food! I switch the veggies sometimes as well so it seems like a new dish. Very good.
Provided by OceanLuvinGranny
Categories Chicken
Time 48m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In medium bowl, combine mashed potatoes, 1/2 c cheese and 2/3 french fried onions.
- Mix thoroughly.
- Spoon potato mixture into greased 2 Qr. casserole.
- Using back of spoon, spread potatoes across bottom and up sided of dish to form a shell.
- In large bowl, combine chicken, veggies, soup, milk and seasonings.
- Pour into potato shell.
- Bake uncovered 30 minutes or until heated through and bubbly.
- Top with remaining 1/2 c cheese and 2/3 c french fried onions.
- Bake uncovered 3 minutes longer or until onions are golden brown and cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 378.6, Fat 14.6, SaturatedFat 7.8, Cholesterol 74.3, Sodium 803.7, Carbohydrate 35.5, Fiber 4.5, Sugar 4.3, Protein 25.6
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