HEARTY BROCCOLI SOUP
This recipe has been handed down to me by my mother. While I'm not sure of the background or origins of the recipe, it is a great meal for those rainy, cold, and dreary days. My favorite side dish is a nice glass of milk and some saltines to go along with it.
Provided by Aric Ross
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown one slice of onion in 1 tablespoon oil.
- Bring 6 cups of water and 6 chicken boullion cubes to a boil.
- Boil until boullion is dissovled.
- Add 8 ounces wide egg noodles and 1 tsp salt, boil for 3 minutes.
- Add 20 ounces frozen chopped brocolli (or 1 pound fresh chopped brocolli).
- Boil for 4 minutes.
- Reduce heat to simmer and add 1/8 tsp garlic salt, 6 cups of milk, and one pound of Velveeta cheese.
- Cook until cheese melts.
Nutrition Facts : Calories 592.1, Fat 30.2, SaturatedFat 17.2, Cholesterol 126.3, Sodium 2413.8, Carbohydrate 53, Fiber 3.7, Sugar 9.2, Protein 28.9
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