HEARTY BREAKFAST CASSEROLE

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Make and share this Hearty Breakfast Casserole recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 50m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package fully cooked bacon
1 (10 count) package biscuits
8 eggs
1 (8 ounce) package velveeta shredded cheese
1/4 cup sour cream
salt (to taste)
pepper (to taste)
diced green onion (for garnish)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray a 9x13 inch pan with cooking spray.
  • Quarter biscuits, and place at bottom of pan.
  • Layer with cooked bacon and shredded cheese.
  • In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
  • bake for 30-40 minutes or until golden brown.
  • Allow to cool 5-10 minutes before serving.
  • Garnish with onions, if desired.

Nutrition Facts : Calories 574, Fat 38.1, SaturatedFat 14.2, Cholesterol 229.4, Sodium 1022.2, Carbohydrate 36.6, Fiber 1.1, Sugar 2.1, Protein 20.6

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #main-dish     #eggs-dairy     #easy     #brunch

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