HEARTY BREAKFAST CASSEROLE
I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed.
Provided by Miss V
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- In a medium bowl, combine the potatoes, cheddar cheese and oil.
- Mix well.
- Press mixture into a 9X13 dish.
- Bake for 30 minutes until golden brown; remove from oven.
- Reduce heat to 350 degrees.
- In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
- Pour over potato crust.
- Bake for 25 minutes or until the eggs are set.
- Place the tomato slices over the casserole and top with remaining parsley.
- Bake 5 to 7 minutes longer.
HEARTY BREAKFAST CASSEROLE
This is my very favorite breakfast casserole. It has a kick to it with the Rotel tomatoes and lots of cheese topped with eggs and more cheese. What could be better? It truly is a protein packed, hearty breakfast with lots of flavor! It's worth getting up for!
Provided by Judy Martin
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. In 12" skillet, cook sausage until no longer pink. When done, lift with spatula and drain on paper towels, saving fat in skillet.
- 2. Next, add the hasbrowns with onions and peppers to skillet and cook until slightly browned.
- 3. Add the sausage back to skillet with hashbrowns. Mix well.
- 4. In a 3 qt. baking dish that has been sprayed with Pam, add the mixture of meat and potatoes. Level well.
- 5. In a large microwave proof bowl, add Velveeta cheese cubes and Rotel tomatoes together and microwave several minutes until melted. Stir together until smooth and cheese is all melted.
- 6. Pour cheese sauce over the potato mixture. Set aside.
- 7. Beat eggs with a little milk and the salt and pepper. Pour over the cheese sauce covered potato mixture.
- 8. Cover with foil and bake in a preheated 350 degree oven until puffy and set, about 45 min.
- 9. Remove foil and continue baking until eggs are no longer wet.
- 10. Top with shredded cheddar and return to oven just long enough for cheese to melt.
- 11. Let cool for about 10-12 min. Cool on rack. Cut into squares and serve.
- 12. Refrigerate leftovers. This also freezes well. I wrap individual servings in Saran Wrap and freeze. When needed, I just microwave in the Saran Wrap and serve.
HEARTY BRUNCH BREAKFAST CASSEROLE
I get a lot of requests for this. It's easy to make and easy to vary according to your family's tastes. Serve with fresh fruit and syrup on the side if you like.
Provided by pies and cakes and
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry your breakfast meat, set aside.
- Preheat oven to 400° and melt margarine in a 9x13 pan.
- In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
- Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
- Bake for 11-15 minutes or till golden. Serve warm.
Nutrition Facts : Calories 580.5, Fat 38.5, SaturatedFat 11.4, Cholesterol 177.7, Sodium 1160.9, Carbohydrate 34.4, Fiber 0.8, Sugar 11.2, Protein 22.9
HEARTY BREAKFAST CASSEROLE
Make and share this Hearty Breakfast Casserole recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 9x13 inch pan with cooking spray.
- Quarter biscuits, and place at bottom of pan.
- Layer with cooked bacon and shredded cheese.
- In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
- bake for 30-40 minutes or until golden brown.
- Allow to cool 5-10 minutes before serving.
- Garnish with onions, if desired.
Nutrition Facts : Calories 574, Fat 38.1, SaturatedFat 14.2, Cholesterol 229.4, Sodium 1022.2, Carbohydrate 36.6, Fiber 1.1, Sugar 2.1, Protein 20.6
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