HEARTY BEEF VEGETABLE SOUP

Hearty Beef Vegetable Soup image

This, easy to make, soup is filled with tender, juicy beef, healthy vegetables, and it's all simmered in a delicious, rich broth! Perfect for lunch or dinner. It looks like a lot of ingredients, but most of the veggies are frozen, so you just dump them into the broth.

Provided by Angela (Grammy) Derby

Number Of Ingredients 16

Ingredients

2 lb stew beef (cut into small bite-size pieces)
2 can(s) beef broth plus enough water to make 4 quarts
1-1lb.12oz can(s) tomato puree
1-6oz. can(s) tomato paste
1 tsp sugar
4 c cabbage, thinly sliced
1 1/2 c chopped onions
2-3 carrots (diced into small pieces)
3/4 c chopped celery
1 bag(s) each; frozen lima beans, cut green beans, peas and corn
2-3 potatoes, cubed
1 tsp dried parsley
1/2 tsp basil
1/4 tsp oregano
2 tsp salt
1/2 tsp black pepper

Steps:

1. Fill large 12 qt. pot with water/beef broth mix, tomato puree, tomato paste and sugar. Bring to a simmer and add cabbage, onions, carrots, chopped celery, frozen vegetables and potatoes. Cover and simmer for 30 minutes.
2. Meanwhile, brown beef in skillet; then, add to simmering stock and vegetables. Add parsley, salt and pepper to taste; stir. Cover and simmer for 2-3 hours to bring out all the flavors. Stir occasionally.

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