HEARTY BEEF STROGANOFF
Grab a glass of red wine and make this yummy meal when the weather turns cool; also a kid pleaser. I often double the recipe and freeze for a quick weekday meal. Add garlic, mushroom or sprinkle with cheese to taste. Serve with buttered noodles or white rice.
Provided by PSTravelingChef
Categories Meat
Time 50m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour,salt and pepper; coat meat.
- Melt 1/2 cup butter in frying pan: brown meat on both sides.
- Add garlic to taste, onion and mushrooms (more if you like); fry until onion is golden.
- Move meat and vegetables to one side (or keep warm in separate pan). To other side of pan blend together 4 TBS butter and 3 TBS flour,
- Add tomato paste and beef broth; mix well with meat and vegetables.
- Cook until thickened. Add sour cream and heat through; simmer but do not boil.
- Sprinkle with parsley.
Nutrition Facts : Calories 1075.3, Fat 85.1, SaturatedFat 44, Cholesterol 270.4, Sodium 1749.1, Carbohydrate 22, Fiber 2.6, Sugar 5, Protein 57.2
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