HEARTY BEEF STEW

Hearty Beef Stew image

This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender.

Provided by EIORE

Categories Soups, Stews and Chili Recipes Stews Beef

Time 6h20m

Yield 4

Number Of Ingredients 13

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Ingredients

1 pound cubed beef stew meat
¼ cup all-purpose flour
1 tablespoon paprika
salt and pepper to taste
2 cups beef broth
1 ½ tablespoons teriyaki sauce
1 onion, chopped
3 carrots, sliced
1 stalk celery, sliced
2 potatoes, cubed
½ pound mushrooms, quartered
2 cloves garlic, minced
1 bay leaf

Steps:

Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
Cover, and cook on Low 6 hours, stirring occasionally.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 19.9 g, Cholesterol 62.5 mg, Fat 16.3 g, Fiber 4.3 g, Protein 23.5 g, SaturatedFat 6.3 g, Sodium 735.3 mg, Sugar 5.4 g

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