"In a small, simple ceremony on the farm, my mother, Betty, married Ron Kreiling. I prepared this hearty down-home dish to share."-Tina Roberts, Wellington, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.
Nutrition Facts : Calories 205 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 787mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 6g fiber), Protein 9g protein.
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