HEARTY BAKED POTATO SALAD
This potato salad is a standout at picnics or as a side dish for lunch or supper. It tastes great steaming hot or at "field temperature". As a girl, I helped my aunt cook and deliver meals to the men during haying and harvesting. Now, my husband and I travel farm to farm selling machinery. We call our grinder-mixers "Cuisinarts for Hogs".
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , Spread potatoes evenly over bottom of 13x9-in. baking pan. Combine onions, parsley, soup, mayonnaise and yogurt; pour over potatoes. Sprinkle with cooked bacon and paprika. , Cover with aluminum boil and bake at 350° for 1 hour, uncovering during the last 30 minutes.
Nutrition Facts : Calories 166 calories, Fat 11g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 304mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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