Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchen's easy, downsized version of this family favorite.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion and bacon until onion is tender; drain. Add garlic; cook 1 minute longer. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 minutes, stirring occasionally. , Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 265 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 577mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 10g fiber), Protein 13g protein.
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