HEARTY AND SPICY CHILI WITH VEGETABLES AND MEAT

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Hearty and Spicy Chili With Vegetables and Meat image

Make and share this Hearty and Spicy Chili With Vegetables and Meat recipe from Food.com.

Provided by highwaystar85

Categories     < 60 Mins

Time 35m

Yield 15 serving(s)

Number Of Ingredients 26

1 red onion, chopped
4 jalapeno peppers, chopped, seeds removed
1 orange bell pepper
1 yellow pepper
1 red pepper
1 1/2 cups sliced mushrooms
1 1/3 lbs ground turkey
1 1/3 lbs ground beef
2 cups red wine
2 (29 ounce) cans diced tomatoes
14 1/2 ounces tomato paste
14 1/2 ounces sweet corn
14 1/2 ounces carrots, sliced (i used a can)
14 1/2 ounces pinto beans
14 1/2 ounces red kidney beans
14 1/2 ounces black beans
14 1/2 ounces beans, soy
2 -3 tablespoons stone ground mustard
4 tablespoons Worcestershire sauce
1/3 cup romano cheese
1/3 cup parmesan cheese
3 -5 tablespoons hot sauce, habenero
chili powder
cajun seasoning
black pepper
nutmeg

Steps:

  • saute peppers onions and mushrooms.
  • once vegetables get sauce add red wine and let simmer a few minutes.
  • brown meat in frying pan, breaking it up into small pieces.
  • add meat to vegetables.
  • add diced tomatos and tomato paste.
  • add to pot the corn, carrots, beans and beans.
  • season to taste.
  • let simmer on medium low for 20+ minutes, stirring occasionally.

Nutrition Facts : Calories 402.9, Fat 12.4, SaturatedFat 4.7, Cholesterol 65, Sodium 781.9, Carbohydrate 43.2, Fiber 11.3, Sugar 11.8, Protein 27.1

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