HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED PECANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearts of Romaine with Roquefort and Toasted Pecans image

Categories     Salad     Cheese     Leafy Green     Nut     No-Cook     Yogurt     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 7

12 ounces crumbled Roquefort cheese (about 3 cups)
1/2 cup mayonnaise
1/2 cup plain yogurt
1/4 cup water
1/4 teaspoon hot pepper sauce
4 hearts of romaine, quartered lengthwise
4 ounces pecan halves, toasted, coarsely chopped

Steps:

  • Blend 6 ounces cheese, mayonnaise, and yogurt in processor. Add 1/4 cup water and hot pepper sauce; blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Whisk before using.)
  • Arrange lettuce on large platter. Drizzle dressing over lettuce. Sprinkle with pecans and remaining cheese and serve.

*** Explore more Hearts Of Romaine With Roquefort And Toasted Pecans Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Homemade Chocolate Easter Eggs_image Homemade Chocolate Easter Eggs

Crostini_image Crostini

Zucchini Pizza Bites_image Zucchini Pizza Bites

Butter Rum Fudge_image Butter Rum Fudge

Baked Figs_image Baked Figs

Asian Style Turkey Salad_image Asian Style Turkey Salad

Supremely Hot Texas Chili_image Supremely Hot Texas Chili

Romanov Piroshki_image Romanov Piroshki

Jalapeño Brown Butter_image Jalapeño Brown Butter

Olive Oil Bread_image Olive Oil Bread

Mom's Brown Gravy_image Mom's Brown Gravy

Sugo di Pomodoro (Authentic Italian Tomato Sauce)_image Sugo di Pomodoro (Authentic Italian Tomato Sauce)

Slow cooker bio yogurt_image Slow cooker bio yogurt

Ombre Rainbow Cookies_image Ombre Rainbow Cookies

Slow Cooker potato ham and eggs_image Slow Cooker potato ham and eggs

Beef Pasties with Mint, Ginger and Peas_image Beef Pasties with Mint, Ginger and Peas

Waffled Brioche French Toast_image Waffled Brioche French Toast

Pandan Kaya Cake_image Pandan Kaya Cake