HEARTS OF PALM WITH HERB PASTRY

HEARTS OF PALM WITH HERB PASTRY image

Number Of Ingredients 11

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6 oz herb pastry
1 oz. butter
2-14 oz cans palmito,drained & cut into 1 in pieces
2 T. chopped parsley
1 T. chopped oregano
2 eggs
2 egg yolks
1/4 pint single cream
1/4 pint milk
salt & pepper
3 T. parmesan cheese

Steps:

Heat oven to 400° F. Roll out pastry, line 11 in. flan ring & chill. Melt butter, add palmito, parsley & oregano & cook over medium heat 5 minutes. Set aside to cool slightly. Bake pastry (prick & weigh down with wax paper & beans) 15 mins, then bake another 5 mins. Cool slightly, lower oven temp to 350. Mix eggs, yolks, cream & milk. Season with salt & pepper. Spoon hearts of palm mixture, sprinkle with cheese & pour liquid over top. Bake until set, 25 mins. Cool for 10 mins before transferring to serving dish. Serve warm with spicy tomato sauce.