HEART-SHAPED VALENTINE BROWNIES

Heart-Shaped Valentine Brownies image

Elevate your baking game with these Heart-Shaped Valentine Brownies. Flavored with chocolate, cream cheese and raspberry preserves, these valentine brownies are just as delicious as they are adorable.

Provided by My Food and Family

Time 1h30m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, chopped
1 cup butter or margarine, divided
2 cups granulated sugar
1/2 cup raspberry preserves
3 eggs
1 cup flour
3 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. red food coloring
1-1/4 cups powdered sugar

Steps:

Heat oven to 350°F.
Line 15x10x1-inch pan with parchment; spray with cooking spray.
Microwave chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add granulated sugar and preserves; mix well. Blend in eggs. Add flour; mix well.
Pour into prepared pan; spread to evenly cover bottom of pan with batter.
Bake 30 to 35 min. or until toothpick inserted in center comes out clean; cool completely.
Beat cream cheese and remaining butter in medium bowl with mixer until blended. Add food coloring; mix well. Gradually beat in powdered sugar, 1/4 cup at a time.
Use 2-1/2-inch heart-shaped cookie cutter to cut brownie into 20 shapes. Spread cream cheese mixture evenly onto 8 brownie hearts, adding about 1 Tbsp. cream cheese mixture to each heart. Cover with remaining heart cutouts.

Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 80 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g