HEALTHY TUNA CASSEROLE

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Healthy Tuna Casserole image

A healthy version of tuna casserole that tastes good, I often half the recipe for just me and my husband or do the whole thing if I am going to freeze some!

Provided by Chef JessicaRHorne

Categories     < 60 Mins

Time 40m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 9

1 cup frozen mixed vegetables
1 onion, chopped
1 tablespoon olive oil
3 (8 ounce) cans solid white albacore tuna
4 cups dry whole wheat fusilli pasta
2 (15 ounce) cans cream of celery soup
1/2 cup light mayonnaise
1 cup low fat milk
1 tablespoon mrs. dash seasoning

Steps:

  • Boil pasta according to package directions.
  • Saute onion in olive oil.
  • Heat soup and milk until smooth, remove from heat, stir in mayo and Mrs Dash seasoning.
  • Mix all ingredients together, pour in a greased(Pam spray) casserole dish.
  • Top with cheese and bake at 350C for 30 minutes.

Nutrition Facts : Calories 310.9, Fat 10.6, SaturatedFat 2.5, Cholesterol 37.9, Sodium 850.6, Carbohydrate 33.4, Fiber 2.3, Sugar 2.3, Protein 19.8

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