BULGUR WITH MUSHROOMS AND BLUE CHEESE

Bulgur with Mushrooms and Blue Cheese image

Get ready for a taste adventure! The mild, nutty taste of bulgur is delicately seasoned with apples, mushrooms, blue cheese and walnuts.

Provided by Betty Crocker Kitchens

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive or canola oil
1 cup uncooked bulgur
1 cup sliced fresh mushrooms (3 oz)
1/3 cup chopped green onions
2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/2 cup chopped Granny Smith apple
2 tablespoons chopped walnuts
1 tablespoon crumbled blue cheese

Steps:

In 3-quart saucepan, heat oil over medium heat. Add bulgur, mushrooms and onions; cook, stirring frequently, until bulgur is golden and mushrooms are tender.
Stir in broth. Heat to boiling, stirring once or twice; reduce heat. Cover; simmer 15 minutes (do not lift cover or stir). Remove from heat.
Stir in remaining ingredients. Fluff lightly with fork.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g