HEALTHY STUFFED CROCK POT CABBAGE

Healthy Stuffed Crock Pot Cabbage image

Provided by gclissold

Time P2DT8h

Yield 8-10 serving(s)

Number Of Ingredients 16

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28 ounces tomato sauce
1 (10 ounce) can condensed tomato soup
1 (14 ounce) can whole berry cranberry sauce
1 apple, dice finely
1 1/2 cups raisins
3 tablespoons ketchup
1 pinch salt, ground pepper and brown sugar to taste
2 lbs ground turkey
4 sliced green onions
1 egg
1 cup of uncooked brown rice
pepper
3 tablespoons ketchup
1/2 cup water
1 large head of cabbage, frozen for at least 24 hours and thawed overnight
Pam cooking spray

Steps:

Place the first 7 ingredients in a pot to cook on the stove and cook at medium heat while you prepare the filling and the rolls.
take the next 7 ingredients and mix together in a bowl.
take out the core of the cabbage and the leaves will simply peel off.
place a large spoonful of stuffing in the cabbage leaf and roll each one up whilc tucking in the side. This is easy and very fun!
when all your meat is used up take the left over cabbage, chop up and add to the sauce.
spray your crockpot with Pam.
layer in sauce, cabbage rolls, sauce cabbage rolls etc. until you pour all the sauce on top. Cover and cook for 8 hours on low! This freezes well and is even better on the second day. You can also make it in a dutch over onthe stove on, or in a pan in the oven.

Nutrition Facts : Calories 528.7, Fat 10.8, SaturatedFat 2.8, Cholesterol 101.6, Sodium 929.6, Carbohydrate 84.6, Fiber 8.9, Sugar 52.5, Protein 30.1