HEALTHY SPINACH AND EGG BREAKFAST SCRAMBLE

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Healthy Spinach and Egg Breakfast Scramble image

Start off your day with this healthy spinach and egg breakfast scramble that takes just 5 minutes to prepare.

Provided by RACH7H

Time 10m

Yield 2

Number Of Ingredients 4

2 tablespoons coconut oil
4 large eggs
salt and ground black pepper to taste
4 cups baby spinach leaves

Steps:

  • Heat coconut oil in a skillet over medium-high heat.
  • Whisk eggs, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are just about set, about 4 minutes. Add spinach and stir until wilted, about 1 minute.

Nutrition Facts : Calories 274 calories, Carbohydrate 2.9 g, Cholesterol 372 mg, Fat 23.8 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.9 g, Sodium 187.4 mg, Sugar 1 g

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