Creamy and nutritious! It tastes a bit pumpkin-y (which I personally like), so if you want to get rid of some of that taste you could add some more fluff or maybe some whipped topping.
Provided by Riboflavin
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat pumpkin and fluff over medium heat, and stir in spices. When warm, spoon into serving dish, stick in crackers, and enjoy!
Nutrition Facts : Calories 344.1, Fat 2, SaturatedFat 0.4, Sodium 440.3, Carbohydrate 80.3, Fiber 4, Sugar 43.7, Protein 2.9
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