HEALTHY PINA COLADA CAKE

Healthy Pina Colada Cake image

Provided by Serenus

Categories Dessert

Time 30m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 5

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1 (14 1/2 ounce) package angel food cake mix
1 (8 ounce) can unsweetened crushed canned pineapple
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces frozen fat-free whipped topping, thawed
1/2 cup toasted coconut

Steps:

Heat oven to 350°F Spray a 13x9-inch baking dish with cooking spray.
In large bowl, stir together cake mix, pudding and pineapple. Pour into prepared baking dish.
Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.
Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 141.3, Fat 1.9, SaturatedFat 1.6, Sodium 279.7, Carbohydrate 29.4, Fiber 0.6, Sugar 18.4, Protein 2.5