HEALTHY PINA COLADA CAKE

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Healthy Pina Colada Cake image

Make and share this Healthy Pina Colada Cake recipe from Food.com.

Provided by Serenus

Categories     Dessert

Time 30m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) package angel food cake mix
1 (8 ounce) can unsweetened crushed canned pineapple
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces frozen fat-free whipped topping, thawed
1/2 cup toasted coconut

Steps:

  • Heat oven to 350°F Spray a 13x9-inch baking dish with cooking spray.
  • In large bowl, stir together cake mix, pudding and pineapple. Pour into prepared baking dish.
  • Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.
  • Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 141.3, Fat 1.9, SaturatedFat 1.6, Sodium 279.7, Carbohydrate 29.4, Fiber 0.6, Sugar 18.4, Protein 2.5

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