These whole wheat, oatmeal, cinnamon pancakes still taste just as yummy as regular ole pancakes, but you can feel much better about eating them and they are much more filling! Enjoy!
Provided by KristiJoy
Categories Breakfast
Time 20m
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, combine dry ingredients.
- Add buttermilk, eggs, and oil. Stir into dry ingredients just until blended - do not overmix.
- Pour batter by 1/4 cupful onto a lightly greased hot griddle.
- Turn when bubbles form on top of pancakes. Cook until second side is golden.
- Serve with freshly cut strawberries if possible and warm maple syrup. Yum!
Nutrition Facts : Calories 128.7, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.6, Sodium 160.3, Carbohydrate 14.1, Fiber 2, Sugar 2.1, Protein 4.6
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