HEALTHY MEATBALLS
I'm usually against improvising in the kitchen, but there are things which can be altered in a 'traditional' recipe. This is healthier because the meatballs are not fried in oil, but cooked in the oven, using a non-stick baking paper. Again, if you really like a certain ingredient you can add extra: i.e. meat, onion, etc. I personally put lots of dill, because it gives a nice flavour. This is the way I make my meatballs:
Provided by Funky Little Chef
Categories Lunch/Snacks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a bowl.
- Make small ovals using your hands, slightly wet.
- Put them on non-stick baking paper in a pre-heater oven at 180 minutes for 40 minutes or until they look crispy.
- Serve with salad, flat bread or pita bread, mustard.
Nutrition Facts : Calories 472.9, Fat 31.3, SaturatedFat 12.2, Cholesterol 182.5, Sodium 156.5, Carbohydrate 5.9, Fiber 1, Sugar 2.5, Protein 39.6
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