HEALTHY LOW FAT BANANA MUFFINS

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Healthy Low Fat Banana Muffins image

Make and share this Healthy Low Fat Banana Muffins recipe from Food.com.

Provided by Brigitte

Categories     Quick Breads

Time 30m

Yield 9 Large muffins, 9 serving(s)

Number Of Ingredients 12

3 large bananas
1/4 cup Splenda sugar substitute
1 egg
1/4 cup butter
1/4 cup juice
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup all-purpose flour
1 cup whole wheat flour
1/4 cup multi-grain flour
1 tablespoon ground flax seeds

Steps:

  • Mash bananas.
  • add Splenda and egg.
  • add melted butter and juice (any juice you like).
  • add dry ingredients and bake at 375 - 20 minutes.

Nutrition Facts : Calories 156, Fat 6.4, SaturatedFat 3.5, Cholesterol 37.1, Sodium 354.9, Carbohydrate 23.1, Fiber 3.1, Sugar 5.7, Protein 3.6

*** Explore more Healthy Low Fat Banana Muffins Recipes »

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