HEALTHY HUMMINGBIRD CAKE

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Healthy Hummingbird Cake image

Can substitute egg beaters for whole eggs and Splenda Blend Brown Sugar to make this even healthier. Lovely moist flavorful cake! Can bake in the traditional 3-8 inch pans with cream cheese icing, but I usually skip the icing and lightly sprinkle with confectioners sugar.

Provided by manushag

Categories     Dessert

Time 1h15m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 11

1 cup applesauce
1 1/2 teaspoons baking soda
3 eggs
1/2 cup white sugar
1/2 cup brown sugar
3 -4 ripe bananas
8 ounces crushed pineapple, with juice
1 teaspoon cinnamon
3 cups flour
1 1/2 teaspoons vanilla
1 cup chopped pecans or 1 cup walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Mix applesauce and baking soda together.
  • Add eggs and sugars. mixing well.
  • Add chopped bananas, pineapple with juice, and vanilla.
  • Sift together flour and cinnamon and stir into batter.
  • Add chopped nuts.
  • Pour into 13 x 9 pan sprayed with Pam and floured lightly.
  • Bake for one hour, and test for doneness by inserting a toothpick into center of cake. If it comes out 'clean', it's done!

Nutrition Facts : Calories 158.7, Fat 4.1, SaturatedFat 0.5, Cholesterol 26.4, Sodium 92.8, Carbohydrate 28.3, Fiber 1.5, Sugar 12.1, Protein 3

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