Make and share this Healthy Fresh Fruit Tart recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Note: To make the yogurt cheese, spoon about 4 cups nonfat yogurt into a sieve lined with a triple thickness of cheesecloth.
- Place over a bowl, cover, and refrigerate for 4 hours, or until very thick.
- In a food processor, puree the cottage cheese, honey and vanilla for about 3 minutes, or until smooth.
- Transfer to a medium bowl.
- Fold in the yogurt cheese.
- Cover and refrigerate.
- To keep the dough from drying as you work, unroll it onto a counter and cover with a barely damp towel.
- Drape 1 sheet of the phyllo dough aacross a 9 or 10 inch pie plate.
- Press it into the plate; fold the edges roughly toward the center, crumpling them slightly to fit.
- Coat the top with no-stick spray.
- Repeat with the remaining 3 sheets, spraying each.
- Bake at 375*F.
- for 5 to 7 minutes, or until golden brown.
- Let cool.
- Carefully fill the crust with the yogurt mixture, smoothing the surface with a rubber spatula.
- Arrange the star fruit, mangoes and papaya on the surface.
- Melt the preserves in a smanll saucepan.
- Brush over the fruits to glaze them.
- Enjoy!
Nutrition Facts : Calories 184.8, Fat 1.1, SaturatedFat 0.4, Cholesterol 4.3, Sodium 147.9, Carbohydrate 31.4, Fiber 1.7, Sugar 22.7, Protein 12.9
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