Make and share this Healthy French Toast recipe from Food.com.
Provided by FDADELKARIM
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl whisk together the egg whites, vanilla, & milk.
- Dip bread slices into batter and coat on both sides. Sprinkle cinnamon over the bread.
- Melt a little butter in a heated skillet. Place 2 slices in the skillet at a time.
- Flip once the under side has started to turn golden. Continue to cook until the other side is also golden.
Nutrition Facts : Calories 155.9, Fat 1.9, SaturatedFat 0.4, Sodium 319.1, Carbohydrate 23.5, Fiber 3.9, Sugar 3.4, Protein 10.9
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