HEALTHY BREAKFAST BISCUITS

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Healthy Breakfast Biscuits image

I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! Of course these biscuits can be made with a variety of things, but we've always made them with our Recipe #260063 or with some yummy jam in the morning. Originally from Patricia LaVanture's cooking program.

Provided by Enjolinfam

Categories     Breads

Time 1h15m

Yield 8-16 biscuits

Number Of Ingredients 8

1 cup water, warm
1 tablespoon honey or 1/2 tablespoon brown sugar
1 tablespoon yeast
1 1/2 cups whole wheat flour
1 1/2 cups golden white flour or 1 1/2 cups unbleached white flour
2 tablespoons wheat germ
1/4 cup oil
1 teaspoon salt

Steps:

  • Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
  • together. Let stand until light, about 15 minutes.
  • Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
  • Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
  • Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.

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