HEALTHY BRAN MUFFINS
After trying a couple of these muffins, I got the recipe from my friend Judy. It makes a large quantity but the mixture can be kept in the refrigerator for up to a month. That sure makes it easy to have fresh, warm, healthy muffins for brekkie or a snack! Timing doesn't include standing.
Provided by CountryLady
Categories Quick Breads
Time 40m
Yield 5-6 dozen, 60 serving(s)
Number Of Ingredients 14
Steps:
- Combine brans & wheat germ in a mixing bowl; stir in water & set aside.
- Cream sugars with margarine in a very large mixing bowl; beat in molasses & eggs.
- Combine buttermilk with remaining ingredients & add to sugar/egg mixture; stir until well blended.
- Cover the bowl & allow to stand in the refrigerator for 24 hours.
- Spoon into greased or lined muffin tins whenever you want a batch of fresh muffins - at this point, you can add fresh or frozen cranberries, blueberries, raspberries, pieces of banana or apple - use your imagination.
- Bake in preheated 350F oven for 22 - 25 minutes.
Nutrition Facts : Calories 156.8, Fat 4.1, SaturatedFat 2.2, Cholesterol 21.2, Sodium 334.6, Carbohydrate 29.5, Fiber 2.4, Sugar 15.9, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #breakfast #muffins #quick-breads #number-of-servings
You'll also love
