HEALTHY AND EASY NO-BAKE CHEESECAKE FROM SCRATCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Healthy and Easy No-Bake Cheesecake from Scratch image

A wonderfully creamy and rich cheesecake in a homemade crust will please anyone--from babies to grandpas! Oh-I almost forgot! You can eat it when your on a diet-it's as low-fat as it gets!

Provided by KirstinThe Islands

Categories     Cheesecake

Time 15m

Yield 15 serving(s)

Number Of Ingredients 10

40 ladyfingers
3/4 cup apple juice
3/4 cup boiling water
6 ounces of jell-o lemon gelatin
1 cup evaporated milk
3 cups low-fat cream cheese
1 cup sugar (best results with superfine)
1 cup whipping cream
1 teaspoon vanilla extract
ground cinnamon or fruit

Steps:

  • Soak the lady fingers in the apple juice.
  • Dissolve the gelatin slowly into the boiling water.
  • In a large bowl, mix the evaporated milk, vanilla, sugar, and cream cheese.
  • Stir in the cool gelatin.
  • Beat the whipping cream until there are smooth, soft ridges.
  • Fold the whipped cream into the mixture of gelatin and the rest of the ingredients.
  • Lay half of the lady fingers down into a 10x13-inch pan.
  • Pour half of your mixture into the lady finger base, and top that with the other half of lady fingers, then top THAT with the rest of the mixture.
  • Let it set in the fridge for several hours, until firm.
  • Add your topping.

Nutrition Facts : Calories 403.6, Fat 20.4, SaturatedFat 12.2, Cholesterol 168.2, Sodium 301.3, Carbohydrate 46, Fiber 0.3, Sugar 31.9, Protein 10

There are no comments yet!