Steps:
- Stir garlic, olive oil, tomato sauce, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat and lightly oil the grate.
- Thread shrimp onto skewers, piercing once near tail and once near head. Discard marinade.
- Cook shrimp on preheated grill until opaque, 2 to 3 minutes per side.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 2.8 g, Cholesterol 230 mg, Fat 7.2 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 1.1 g, Sodium 471.7 mg, Sugar 0.4 g
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