HBI LIGHT ITALIAN HOAGIE

HBI Light Italian Hoagie image

Provided by Chef Joubert

Time 25m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 11

Previous Next

1 (3 1/4 ounce) whole wheat hoagie rolls
1 ounce fat-free Italian salad dressing
1/2 fresh Baby Spinach
2 slices tomatoes, 5x6 size
1 1/2 ounces smoked turkey, sliced
1 1/2 ounces ham, sliced
1/2 ounce roasted red pepper, cut strips
1/2 ounce banana pepper, slice
1/4 ounce red onion, slice thin rings
1 slice provolone cheese, slice cut halve
1/4 kosher pickles or 1 kosher pickle spears

Steps:

. If COLD, assemble sandwich in the following order: bottom bread, 1/2 dressing, spinach, tomato, meat, red and banana peppers, onion, and cheese. Then spread remaining 1/2 of dressing on the top piece of bread and close sandwich (use 2 tooth picks if desired).
Cut in half and serve in specified container with pickle.
If HOT, assemble sandwich in the following order: bottom bread with meat and top bread with cheese. Cook the open face sandwich in the Turbo Chef oven, (Tornado), for about 40 seconds, or until reaches internal temperature of 165F for 15 seconds.
Add the rest of the ingredients in the following order; spinach, tomato, red and banana peppers, onion and the dressing, place the top bread and use 2 tooth picks (if desired).
Slice in half (45 degree angle) and place in Grab N Go container or specified container.

Nutrition Facts : Calories 235, Fat 11.3, SaturatedFat 6, Cholesterol 59.9, Sodium 1996.5, Carbohydrate 8, Fiber 1.6, Sugar 4.9, Protein 25.3