HAZEL'S VEGETABLE TERRINE
Number Of Ingredients 11
Steps:
- cook carrots and cauliflower in salted water in seperate sausepans until tender
- drain both and keep seperate
- puree cauliflower in blender or processor until smooth -- transfer to bowl
- puree carrots and transfer to different bowl
- add one egg and 5 oz of cream to each bowl, mix well, season with s&p
- stir nutmeg into cauliflower
- stir coriander into carrots
- grease 2 1/2 pt loaf pan, layer purees, leveling after each addition
- cover with foil and bake 350 1.25-1.5 hours until firm
- cool slightly and turn onto serving plater
- just before serving, whisk oil, vinegar, tomato puree, mustard, s&p, and sugar
- serve hot or cold with dressing
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love