I like to optimize every carb or calorie I eat to be healthy as well as delicious. This recipe combines bran and yogurt to make a really scrumptious muffin! These can also be made with fruit yogurt by leaving out the cinnamon and nutmeg and adding 1/2 cup fresh berries.
Provided by delete
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 28m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Prepare 12 muffin tins with cooking spray.
- Whisk the egg, oil, yogurt, and half-and-half together in a bowl until combined; stir the bran cereal and walnuts into the mixture. Mix the whole wheat flour, all-purpose flour, brown sugar substitute, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; add the flour mixture to the egg mixture and stir just until moistened. It's okay to add a little more half-and-half if the batter is too stiff. Fill each muffin cup about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Remove immediately to rack to cool.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 19.9 g, Cholesterol 20.6 mg, Fat 11.6 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 270.8 mg, Sugar 5 g
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