HAZELNUT PALMIERS
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Provided by DENMOZZ
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 55m
Yield 12
Number Of Ingredients 3
Steps:
- Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
- Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 22.3 g, Fat 15.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 70 mg, Sugar 11.6 g
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