HAZELNUT OIL VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hazelnut Oil Vinaigrette image

A marvelous dressing. It's very light tasting and truly enhances whatever you use it on.

Provided by Annacia * @Annacia

Categories     Other Sauces

Number Of Ingredients 7

2 tablespoon(s) fresh basil, minced
2 tablespoon(s) fresh parsley, minced
1 1/2 teaspoon(s) garlic, finely minced
1/2 cup(s) olive oil, extra virgin
6 tablespoon(s) champagne vinegar
6 tablespoon(s) hazelnut oil
- sea salt and fresh ground pepper to taste

Steps:

  • Combine the basil, parsley, garlic.
  • Gradually whisk in the olive oil, followed by the vinegar and then the hazelnut oil.
  • Season with salt and pepper to taste. Mix again just before using.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #salads     #easy     #summer     #salad-dressings     #seasonal