HAZELNUT OATMEAL COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hazelnut Oatmeal Cookies image

Categories     Cookies     Dairy     Dessert     Bake     Summer     Hazelnut     Bon Appétit

Yield Makes about 3 dozen

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, room temperature
1 cup packed golden brown sugar
1 egg
1 tablespoon grated orange peel
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups old-fashioned oats
3/4 cup chopped toasted hazelnuts
1/2 cup dried currants

Steps:

  • Preheat oven to 350°F. Butter 2 cookie sheets. Using electric mixer, beat butter and sugar in large bowl until fluffy. Beat in egg, orange peel and vanilla. Mix flour, baking powder, cinnamon and salt in medium bowl. Add to butter mixture; mix well. Mix in oats, nuts and currants.
  • Scoop dough by rounded tablespoons, form into 1 1/2-inch round balls and place on prepared sheets, spacing balls 2 inches apart. Bake until golden about 20 minutes. Transfer cookies to racks, cool. Store in airtight container.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #oven     #holiday-event     #kid-friendly     #picnic     #cookies-and-brownies     #chocolate     #grains     #dietary     #gifts     #christmas     #oamc-freezer-make-ahead     #brown-bag     #pasta-rice-and-grains     #to-go     #equipment     #number-of-servings