HAZELNUT MILK RECIPE BY TASTY

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Hazelnut Milk Recipe by Tasty image

Here's what you need: raw hazelnuts, vanilla extract, honey, unsweetened cocoa powder, salt, water

Provided by Greg Perez

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 6

1 cup raw hazelnuts
1 tablespoon vanilla extract
2 tablespoons honey
2 tablespoons unsweetened cocoa powder
1 pinch salt
6 cups water

Steps:

  • In a medium bowl, soak raw hazelnuts in 2 cups (475 ml) of water overnight.
  • Drain the bowl of water and place the hazelnuts in a blender.
  • Add 1 tablespoon vanilla, 2 tablespoons honey, 2 tablespoons unsweetened cacao powder, 1 pinch of salt, and 4 cups (945 ml) of water to the blender.
  • Blend the mixture on high for 90 seconds.
  • Use a cheesecloth to strain the liquid into a pouring container.
  • (Optional) refrigerate 1-2 hours or serve immediately.
  • Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 18 grams, Fat 18 grams, Fiber 3 grams, Protein 5 grams, Sugar 12 grams

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