HAZELNUT CUTOUT COOKIES
My grandmother taught me how to bake this wonderful cookie among other recipes. Now every time I bake these at Christmas, I have wonderful memories of her.-Alice LeBlanc, Alburg, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg white. Combine flour and baking soda; gradually add to creamed mixture and mix well. Beat in hazelnuts. Cover and refrigerate overnight or until easy to handle., On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool. , Dust with confectioners' sugar. Store in an airtight container.,
Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 20mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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