HAZELNUT CRUNCH CAKE WITH MASCARPONE AND CHOCOLATE
Giada De Laurentis' use of a "box cake" is exquisite! I normally don't like to use a "box cake" for an important evening but . . . . .! It is delicious and we loved it! Creamy and not too sweet. Of course, the combination of chocolate and hazelnuts is awesome! The Food Network.10/23/2008
Provided by Manami
Categories Dessert
Time 1h
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE CAKE:.
- Preheat the oven to 350º F.
- Butter and flour 2 (8-inch) cake pans.
- Prepare the cake mix according to package instructions.
- Divide the batter between the 2 cake pans and bake according to package instructions; remove from the oven and let cool on a wire rack.
- FOR THE CRUNCH:.
- Place the toasted nuts close together in a single layer on a parchment-lined baking sheet.
- Combine the sugar and water in a small saucepan over medium-high heat.
- Stir the sugar mixture until dissolved.
- Bring to a boil and let cook until the sugar is light brown, about 8 minutes.
- Let the bubbles subside then pour the caramelized sugar over the nuts.
- Place the baking sheet in the refrigerator and let the sugar nut mixture cool until hard, about 30 minutes.
- When the sugar nut mixture is hard and cool, top with another piece of parchment paper and pound into small pieces, or place the sugar nut mixture on a cutting board and cut into small pieces; set aside.
- FOR THE FILLING:.
- Put the mascarpone cheese, cream, powdered sugar, and vanilla into a large mixing bowl.
- Using an electric mixer whip the cream mixture to soft peaks.
- Fold the crunch mixture into the whipped cream.
- FOR THE TOPPING:.
- Place the chocolate, sugar and zest in a food processor.
- Process the mixture until the chocolate is finely ground.
- ASSEMBLY OF CAKE:.
- Put 1 cake on a serving plate.
- Top with 1-inch of the whipped cream crunch mixture.
- Top with the second layer of cake and continue frosting the entire cake with the remaining whipped cream crunch mixture.
- Sprinkle the top and sides of the cake with the ground chocolate.
- Serve & Enjoy!
Nutrition Facts : Calories 754.6, Fat 47.2, SaturatedFat 12.3, Cholesterol 102.9, Sodium 574.2, Carbohydrate 82, Fiber 3.9, Sugar 55, Protein 9.9
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