HAZELNUT BUNDT CAKE

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Hazelnut Bundt Cake image

My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup sugar
2 large eggs
1/4 teaspoon almond extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 cup finely ground hazelnuts
1/4 cup miniature semisweet chocolate chips

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and extract. Combine flour and baking powder. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed., Pour into a greased 6-cup fluted tube pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

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