HAZELNUT BRITTLE

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HAZELNUT BRITTLE image

Yield 6

Number Of Ingredients 4

2 1/2 cups hazelnuts, roasted and skinned*
2 cups granulated sugar
1/2 cup water
3 tablespoons light corn syrup

Steps:

  • Coarsely chop roasted hazelnuts. Set aside. Lightly oil an 11x17x1-inch jelly roll pan. Place sugar, water and corn syrup in medium saucepan. Cook over high heat until sugar dissolves and mixture turns caramel-colored. Stir in hazelnuts and immediately pour mixture into prepared pan. Allow to cool completely and then break into shards.

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #desserts     #south-american     #colombian

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