Yield 6
Number Of Ingredients 4
Steps:
- Coarsely chop roasted hazelnuts. Set aside. Lightly oil an 11x17x1-inch jelly roll pan. Place sugar, water and corn syrup in medium saucepan. Cook over high heat until sugar dissolves and mixture turns caramel-colored. Stir in hazelnuts and immediately pour mixture into prepared pan. Allow to cool completely and then break into shards.
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