HAZELNUT AND ARUGULA PESTO

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Hazelnut and Arugula Pesto image

Make and share this Hazelnut and Arugula Pesto recipe from Food.com.

Provided by Ivana Sandic

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

100 g arugula
100 g hazelnuts
3 garlic cloves
100 g pecorino cheese, grated
1 cup olive oil
salt
pepper

Steps:

  • Wash the arugula.
  • Peel garlic cloves and leave them whole.
  • Toast the hazelnuts for a few minutes.
  • Put all the ingredients into the blender and blend well.
  • Season to taste.

Nutrition Facts : Calories 381.1, Fat 39.1, SaturatedFat 6.5, Cholesterol 13, Sodium 154.4, Carbohydrate 3.6, Fiber 1.6, Sugar 1, Protein 6.5

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