Best Hazelnut And Arugula Pesto Recipes
HAZELNUT AND ARUGULA PESTO
Tweak the ingredients of classic pesto to try this arugula-hazelnut version.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Put the hazelnuts in a food processor and pulse until finely ground. Add the arugula, garlic and 1/4 teaspoon salt and pulse until finely chopped. Add the Parmesan and Pecorino-Romano and pulse to combine. With the food processor on, slowly pour in the oil and process until combined. Transfer to a bowl and stir in the lemon zest.
HAZELNUT AND ARUGULA PESTO
Make and share this Hazelnut and Arugula Pesto recipe from Food.com.
Provided by Ivana Sandic
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash the arugula.
- Peel garlic cloves and leave them whole.
- Toast the hazelnuts for a few minutes.
- Put all the ingredients into the blender and blend well.
- Season to taste.
Nutrition Facts : Calories 381.1, Fat 39.1, SaturatedFat 6.5, Cholesterol 13, Sodium 154.4, Carbohydrate 3.6, Fiber 1.6, Sugar 1, Protein 6.5
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