HAZELNUT AND ALMOND COOKIES
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Provided by Chuck
Categories World Cuisine Recipes European Italian
Yield 60
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.
- In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.
- Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart.
- Bake about 20 minutes, until cookies are dry to the touch. Let cool on wire rack.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 8 g, Fat 6.4 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 7.5 mg, Sugar 6.4 g
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