HAZELNUSSOMELETTEN

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Make and share this Hazelnussomeletten recipe from Food.com.

Provided by ddav0962

Categories     Breakfast

Time 10m

Yield 1 omelet, 2 serving(s)

Number Of Ingredients 7

3 tablespoons flour
1 cup milk
1 egg, separated
1 tablespoon sugar
2 tablespoons hazelnuts, grated
salt
2 tablespoons butter

Steps:

  • Combine flour and milk.
  • Stir in egg yolk. Fold in sugar, hazelnuts and stiffly beaten egg white.
  • Add salt to taste.
  • Melt butter and fry omelet until golden brown on both sides.
  • Serve with stewed fruits or berries.

Nutrition Facts : Calories 335.6, Fat 23.6, SaturatedFat 11.2, Cholesterol 153.4, Sodium 176.8, Carbohydrate 22.5, Fiber 1.1, Sugar 6.9, Protein 9.7

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