HAWAIIN BAKED SPICY SHRIMP

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Hawaiin Baked Spicy Shrimp image

Make and share this Hawaiin Baked Spicy Shrimp recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Polynesian

Time 1h10m

Yield 21-25 Shrimp, 3 serving(s)

Number Of Ingredients 9

1/2 cup macadamia nut oil
2 garlic cloves, minced
2 tablespoons creole seasoning
2 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon soy sauce
1 lb large shrimp, shelled and deveined
lemon, wedged (to garnish)
French bread, thinly sliced

Steps:

  • In a 13x9-ince baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat.
  • Refrigerate at least 1 hour. Preheat oven to 450°F Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.

Nutrition Facts : Calories 137.7, Fat 1.6, SaturatedFat 0.2, Cholesterol 191, Sodium 1193.8, Carbohydrate 8.8, Fiber 0.1, Sugar 6.1, Protein 21.4

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #appetizers     #seafood     #easy     #shrimp     #polynesian     #shellfish     #3-steps-or-less     #4-hours-or-less

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